Jim Casada Outdoors



March 2011 Newsletter

Jim Casada                                                                                                    Web site: www.jimcasadaoutdoors.com
1250 Yorkdale Drive                                                                                           E-mail: jc@jimcasadaoutdoors.com
Rock Hill, SC 29730-7638
803-329-4354


March Musings

Commodore Andrew CasadaThis month’s newsletter takes a decided departure from those of the past, for most of its coverage is devoted to celebration of a remarkable life, that of a staunch son of the Great Smokies, Commodore Andrew Casada. After a full and fulfilling life which stretched over more than 101 years, we lost Dad on January 29. His mental faculties were, for the most part, sound right to the end, and he took considerable delight in prodding me on the weekly column I write for the local newspaper, the “Smoky Mountain Times.” “Son,” he would say, “you didn’t get one thing quite right this week.” Finding those little slip-ups gave him considerable delight, but not nearly as much as they did me.

Recalling his passage through the years has to bring some tears, and as the minister said at his funeral service, “no matter how long we have those we love, we never have them long enough.” But he’s gone, and I know I’ll miss him, as I still miss Mom after the passage of better than a decade, every day in countless ways. Join me now as I recall a few of countless memorable moments from his life and share them as a sample of more than a century of special days and this man’s wondrous ways.

Daddy’s was a rich life—not in terms of earthly treasure but from the standpoint of longevity in years numbering five score and more, in the fruits of his influence, and in the way he derived an abundant measure of pleasure from his time on earth even as he gave the same to others. Hopefully sharing a few anecdotes which will convey something of his character and impact along with providing a warm memory or two as you relate his life to experiences from your own.

His early adult years came in the depths of the Great Depression, and thanks to that experience and having known the harshness of poverty as a boy, he was frugal almost to a fault. A fine example came in 1948, when I was a first grader. In a misguided moment of good intentions no doubt shaped by illusions of grandeur, I seriously overstepped my bounds when the teacher asked students to pledge donations for some class project or other. While my classmates said their parents would provide a nickel, dime, or even a quarter, I piped up and said: “My Daddy will give five dollars!” When I told Daddy of my pledge that evening, he had, to use an expressive old mountain phrase, “a red-eyed hissy fit.”

Ever a man of his word though, and that extended to the word of his children as well, he somehow came up with five dollars. In so doing though, he made it abundantly clear to me that was serious “cash money.” Suffice it to say I did not repeat that mistake. It actually turned out to be an excellent investment, because Daddy garnered interest on that five dollars all his life, telling folks time and again, invariably when I was present, of the way his boy had put him in a bind.

His frugality manifested itself in other ways too, because he epitomized the old mountain philosophy of “waste not, want not.” Should anyone harbor doubts on that score, or perhaps be in need of an odd-sized washer, any of 197 different colors of paint, half empty cans of shellac and varnish, an unusual bolt, obscure screw, square-headed nail, scraps of molding, or indeed most anything imaginable, Daddy left you a legacy. Somewhere in the basement of the house on the high hill he called home for the final seventy years of his life is the item you need. All you have to do is undertake the search, lend a hand in unburdening the Bryson City basement of the detritus of decades, and in so doing carry the Mason jar holding the item and at least one armful of the accumulation of seventy years with you as you leave.

This Month’s Specials

It’s spring cleaning time, although the word “cleaning” might be something of an overstatement when it comes to the status of my office.

At any rate, I’ve at least done some shifting of piles and arranging of “stuff,” and as a result I’m offering a variety of books, some one-of-a-kind, this month. They rate from real bargain basement prices to top-drawer, difficult to obtain items.

In each case, for these items only, the postage is on me. So the price you see is what you pay. Please, no PayPal orders on these – just personal checks or money orders.

  1. Jim Casada (Editor), Classic O’Connor. Limited edition in slipcase. 432 pages. $85.

  2. Outdoor Celebrities Cookbook. Scores of recipes from big (and some not so big, such as yours truly) names in the world of the outdoors. Also included are photos and profiles of the contributors. Comb-bound hardback. 264 pages. Only $10.

  3. Jim Casada (Editor), The Best of Horatio Bigelow. Limited edition, bound in full leather and with all the characteristics of a fine book. Copy 1167 or 2300. Very rare. I found only a single offering on the Internet (for $175). This copy only $125. Only one copy available.

  4. Lovett E. Williams, Jr., The Ocellated Turkey in the Land of the Maya. Hardback in dust jacket. 165 pages. Illustrated. New. $20. Only one copy available.

For these offers I will only accept personal checks, cashier’s checks, or money orders. Payment should be sent to me c/o 1250 Yorkdale Drive, Rock Hill, SC 29730.

Tel.: 803-329-4354
E-mail: jc@jimcasadaoutdoors.com

Another aspect of Daddy’s character, and one which he passed on to his children and beyond, was a degree of hard-headedness (although I prefer to view that family obstinacy as a fine streak of independence) combined with a fiery temper. My sister and I got a fine dose of the latter when, in our pre-teen years, we sneaked off down to a neighbor’s house for a play session. Daddy somehow knew where we had gone and met us headed back home. At that time there were ninety-nine steps from the street up the hill to the house, and he switched the pair of us from the bottom step to the top. I don’t know that the forsythia he employed with such a will was perfectly designed for that particular purpose, but what I do know is that neither my sister nor I ever again covered those steps as quickly or in comparably lively form.

Several years later, displaying my own fit of pique when Daddy denied some request, I kicked my foot in vexation and my shoe came off. It sailed right through the glass pane of the bedroom window, shattering it to shreds, and I knew with woeful certainty that the wrath of the heavens was about to descend. Amazingly, Daddy tempered his temper and walked from the room wordless. It was an impressive show of restraint, although I’m sure he realized that I was mortified at the results of my impulsive action.

Daddy was a firm believer in and an exemplar of what religious philosophers describe as “the Protestant ethic.” In all likelihood he never read the phrase—his reading tastes ran more to the likes of Zane Grey and Louis L’Amour than the turgid writings of Max Weber—but he lived it. He firmly believed that work was good and godly, and he raised a garden, mowed his own lawn, and undertook countless projects until well into his nineties. Even after age and the accumulated burden of years had taken their toll, he was always commenting about how he needed to do some job or other. The implicit message was quite clear. “I’m not really up to this chore, but it needs to be done and it’s about time you got busy taking care of it.”

Yet Dad never lost sight of the fact that hard play went along with hard work as part of a balanced life. Although I feel perfectly confident he never studied Socrates’ thoughts or contemplated the perspectives of Plato and Aristotle, Daddy had a full understanding of the ancient Greek philosophical concept of mens sana, mens corpa, which roughly translated means that a sound mind linked with a sound body requires play as well as work. His play involved competitive sports, several of which he excelled in as a young man, and his agility and ability extended well into his forties. In fact, he teased me throughout my adulthood by rightly saying that I was never able to outrun him. That was because he was faster afoot than I was until I reached the age of fifteen or sixteen, and when he realized I was about to make a breakthrough and be able to outpace him, he refused to race me anymore, saying “I have retired undefeated.”

On one occasion, however, his zest for the active life got the better of him. He and Mom were visiting us when our daughter, Natasha, was probably ten or eleven years of age. We had been out walking and Natasha was riding her bike. When we reached our driveway, which runs down a moderate slope to the house, Daddy suddenly said: “Natasha, I haven’t ridden a bike in forty years; let me give it a try.” What ensued was pure comedy. Daddy rode quite nicely until he reached a point where he needed to brake. He then madly peddled backwards, not realizing that bike brakes had long since made the transition from pedals to handlebars. He eventually managed to get stopped, but only with considerable assistance from a bush at the end of the driveway. There was no real physical damage but his sense of propriety was badly bruised.

Daddy’s greatest recreational moments came while hunting, fishing, hiking, and camping, and unbeknownst to either of us pursuit of those pleasures helped me shape a career in communicating the joys of the outdoors. In that context, I might add, he could never quite comprehend how someone could go hunting and fishing all the time and actually get paid to do so. A “marvelously misspent” life is how he summarized my years as a recovering professor. Sampling and savoring the world of nature lent itself perfectly to stories and the telling of tales, and any abilities I may have in that regard are a gift from a gifted mentor. He had a veritable storehouse of episodes involving a sidekick of his named Petey Angel, one of those plausible scoundrels and irresistible rapscallions who seem ordained to provide grist for storytelling mills. He would tell, chuckling with delight, of Petey getting lost when he insisted he knew a special shortcut to a backcountry trout fishing retreat. Eventually Daddy went ahead on his own, carrying not only his backpack but much of his sidekick’s equipment. Finally Petey caught up with him, flopped down on the ground, and said: “Commodore, I’m amazed at your stamina!”

Another account from outdoor experiences Dad loved to tell involved his hunting and fishing buddy of many years (and also an individual who was a wonderful gospel singer, winsome soul, and consummate fisher of men and boys), Claude Gossett. While out rabbit hunting, the pack of beagles Dad and Claude owned had run a cottontail into a groundhog hole. It was the second or third time that had happened, and Claude decided he was going to twist it out. He got the rabbit near enough to the earth’s surface to reach into the hole after it, and the cornered cottontail promptly bit him. Claude jerked back in surprise and then, immediately embarrassed, sought in vain to deflect attention elsewhere. My younger brother, Don, was along, but he was too young to carry a shotgun. However, he did have a BB gun and, lacking a better object to hide his embarrassment, Claude yelled at him: “Son, watch where you point that gun.” Daddy never tired of telling how he tried, unsuccessfully, to keep from laughing at Claude’s hapless plight in being routed from the field by a lowly rabbit.

Then there were tales from his boyhood telling of hunting squirrels when the American chestnut still reigned supreme in Appalachian forests, of trips to remote headwater streams where speckled trout swam in incredible abundance, of winters so cold the local river froze so thick you could drive an automobile over the ice, and plenty of simple stories of hard work. His family eked out a living on a little hardscrabble farm high up in the Smokies, and to the end of his days Dad worried about money.

A good example came with a wonderful African-American lady who regularly baked him delicious black walnut cakes. When I happened, sort of as an afterthought, to ask him how much he was paying for the cakes, Dad said: “I give her $10, and it’s worth every penny of it.” When I pointed out that a cake of comparable quality and size would likely cost $40 to $50 from a bakery, he was incredulous. “Just eating a bit of a cake that cost that much would give me acute indigestion,” was his response. The answer was a simple one. My brother and I just made up the difference.

I’ll conclude by relating an awkward episode which occurred during my freshman year in college. My first semester was not exactly a stellar one in terms of academic performance, although I excelled on the social scene and in hours spent on the golf course. When my grades arrived they were somewhere between dismal and deplorable. Daddy sat me down, talked about what I had done (or more accurately, failed to do), made it abundantly manifest that there was not to be a repeat performance of that first semester, and quoted some simple doggerel which went straight to the heart of the matter:

When a job is once begun, never leave it ‘til it’s done.

Be it great or be it small, do it well or not at all.

I subsequently did somewhat better, but in looking back it seems to me those lines are a metaphor for Daddy’s passage through this world. He took on the greatest of earthly jobs, living a full, fulfilling, and fruitful life, and did it wonderfully well. As a father, a mentor, and a friend, I miss him terribly and will conclude with a simple message. Cherish those closest to you and savor every moment you have with them. Building those memories is about as fine a thing as you can do in life.

We’ll close with a couple of recipes. It’s time for trout on the table as spring arrives and also a fine time to be cleaning out the freezer.

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PAN-FRIED TROUT

Two ore three cleaned trout per person
(I like small ones in the 7 to 9 inch range, and where legal, ones which are even smaller)
Cooking oil
Stone-ground corn meal
Salt and pepper to taste

Dip fish in water and shake gently to remove most of the moisture. Place trout, one at a time, in a Zip-loc bag holding corn meal. Be sure to coat the fish completely, including the body cavity. Fry in piping hot oil (a drop of water dripped into the oil should “dance”) until golden brown on both sides. Serve immediately. Good side dishes are oven fries, hush puppies, or slaw.

GRILLED WILD TURKEY STRIPS

Half of a wild turkey breast cut into half-inch strips
1 pound bacon
Jalapeno peppers or water chestnuts

Marinate the strips in Italian dressing, then roll bacon slice around each strip, enclosing a slice of pepper or water chestnut inside the strip and holding it in place with a toothpick. Grill over mesquite or hickory until done (do not overcook). Serve as a dandy hors d’oeuvre.

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